Swedish Meatballs
Yields: 8 1/2 c servings
Ingredients:
1 recipe Baked Tofu
2 cups quick cooking brown rice
2 cups celery, chopped and cover.
1 cup onion, chopped
¼ cup nutritional yeast
2 teaspoons onion powder
2 teaspoons dried parsley or 2 Tablespoons fresh
2 teaspoons season salt
2 cups water
1/3 cup dried cranberries (optional)
¼ cup roasted pecans
Directions:
Follow Baked Tofu recipe. When finished baking cut tofu into cubes.
While tofu is baking, combine remaining ingredients in a large skillet.
Bring to a boil and then turn down heat to a simmer.
Cook until rice and vegetables are tender, about 10 minutes.
Mix in cranberries, pecans, and cubed tofu.
Serve.
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