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  • ahwcweb
    • Sep 10

"Cheezy" Macaroni



"Cheezy" Macaroni

Yields: 8 1/2 Cup Servings


Ingredients:

  • 6 cups water

  • 2 teaspoons salt

  • 3 cups dry wheat-free macaroni

  • 1 can of coconut milk

  • 3 Tablespoons nutritional yeast

  • 1-2 teaspoons salt

  • 1 teaspoon onion powder

  • 1⁄3 cup raw cashews

  • 2 Tablespoons tapioca starch

  • 1⁄3 cup canned roasted peppers

  • 2 Tablespoons fresh lemon juice

  • 11⁄4 cups water


Directions:

  1. Bring water and salt to a boil.

  2. Add macaroni and stir. Reduce heat and simmer for 8 minutes, or 2 minutes less than package directions.

  3. While pasta is cooking, combine the remaining ingredients, except water, in a blender and blend until smooth.

  4. Add water and continue blending for about 2 minutes or until very smooth.

  5. Drain and rinse macaroni and return to kettle.

  6. Pour blender mixture into hot, drained macaroni and cook together until cheese thickens, gently stirring, until cheese thickens. Once thickened, remove from heat and cover. Allow to sit for 10 minutes before serving.

 

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