Dawn's "Yummy for the Tummy" Breakfast Toast

Dawn's "Yummy for the Tummy" Breakfast Toast

Yields: 10 1-slice Servings

Ingredients:

• 1⁄4 cup raw cashews, rinsed

• 1 cup quick oats

• 1⁄2 teaspoon salt

• 1⁄2 teaspoon cinnamon

• 1⁄4 teaspoon nutmeg

• 1 teaspoon vanilla

• 1⁄4 cup maple syrup

• 1⁄2 cup water

• 1 cup plant-based milk

• 10 slices whole grain gluten-free bread

Directions:

1. Heat griddle to 400°F.

2. Blend the first 9 ingredients until smooth. Pour the blender mixture into a shallow dish that is easy for dipping toast.

3. Dip bread into the batter then place on the heated griddle.

4. Brown on both sides (approximately 5 minutes on each side).

5. Serve

   
   

Hints: These can be made ahead of time and placed in a refrigerator or freezer. Reheat in toaster oven on an oven-safe dish, sprayed with non-stick pan spray.

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