Kimberly's Texas Caviar

Kimberly's Texas Caviar

Yield: 6 3/4-cup servings

Ingredients:

• 2½ cups cooked (½-pound dry) black-eyes peas, with enough liquid to moisten

• 1 red bell pepper, diced

• ½ cup green onions, sliced or ¼ cup sweet onion, diced

• 6 artichoke hearts, diced

• ½ cup ripe green olives, pitted, sliced

• ½ cup celery, diced

• 1 Tablespoon parsley fl akes

• 1 Tablespoon nutritional yeast

• 1 Tablespoon fresh lemon juice

• ¼ teaspoon salt, optional

  
  

Directions:

1. Mix all ingredients. Chill until ready to serve.

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