Stewed Apples and Pears
Yields: 5 1/2-cup Servings
Ingredients:
1 (15-oz) can pears in their own juice
2 apples, peeled, cored, and sliced thin
1 teaspoon cinnamon
11⁄2 Tablespoons tapioca flour
Directions:
In a small mixing bowl drain juice off pears into a container to use later. Slice pears.
Prepare apples. In a medium skillet combine prepared apples, pears, cinnamon, and 2 Tablespoons of pear juice. Cover and simmer over medium heat for 5 minutes, stirring occasionally
Dissolve flour in the remaining pear juice, and stir with a whisk until all lumps are gone. Pour over simmering fruit and stir until thickened and fruit is tender.
Hints: Freezes well. For sweeter fruit, add 1-5 Tablespoons maple syrup.
Ideas: Pairs well with Dawn's "Yummy for the Tummy" Breakfast Toast, Dana's Banana Waffles, and Dana's Buckwheat Pancakes
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