Wendy's Delicious Lentil Casserole
Yields: 6 3⁄4-cup servings
Ingredients:
3⁄4 cup lentils, rinsed
1⁄2 cup brown rice
3 cups water
11⁄2 Tablespoons vegetable bouillon powder
1⁄2 lemon, juiced
1 onion, diced
1 shallot, diced
1⁄4 teaspoon each thyme, oregano, tarragon
Directions:
Combine all ingredients in a slow cooker. Set on high and cook for 4-5 hours or low for 7-8 hours. Stir before serving.
Quick Tip: Replace onion and shallot with 1⁄4-cup dried minced onion and 1⁄2-teaspoon garlic powder.
Hint: Freezes well.
Variations: Reduce water to 2 cups. Combine ingredients in a casserole dish. Cover with parchment paper and aluminum foil, and bake at 350°F for 11⁄2 hours.
Substitute barley for rice for a lower glycemic dish.
This is adapted from my sister-in-law’s recipe! So simple, so good! Thank you, Wendy!
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